|
SUBJECT |
TESTING RESULT |
|
1. Refraction index (n40):
|
1.462 |
|
2.Relative density (d2020): |
0.915 |
|
3.Iodine value (gI/100g): |
101.0 |
|
4. Saponifiable value (mgKOH/g): |
190 |
|
5. Unsaponifiable value(g/kg): |
5.0 |
|
6.Color (Lovibond Cell
25.4mm): |
R1.2Y12 |
|
7.Flavour,odor: |
Have the special flavour and odor
of peanut,
no peculiar smell |
|
8.Diaphaneity: |
Pellucid, translucent |
|
9. Moisture&Volatile Matter (%): |
0.08 |
|
10.Infusible impurity
(%): |
0.03 |
|
11. Acid value (mgKOH/g): |
0.90 |
|
12. Peroxide Value(mmol/kg): |
5.0 |
|
13.Saponifiable content
(%): |
-- |
|
14.Solvent leftover (mg/kg): |
-- |
|
15.Heat testing (2800C) |
No impurity
Lovibond Cell: Yellow: unchanged,
Red: increased 0.1 |
|
16.FFA (%): |
According with CODEX-STAN standard |
|
Conclusion:according with
standard GB1534-2003 for first grade pressed peanut oil |